Dr Matthew Stokes speaks with host Dr Charlotte Hespe about how Barrett’s oesophagus develops, which patients GPs should be thinking about for targeted endoscopy, and what surveillance really looks like in practice.
The “gut microbiome” has become a popular health term in recent years. It’s easy to see why, with an abundance of research showing how important the trillions of microbes living in our gut are for health.
In this Product Explainer, Paediatric Gastroenterologist and Allergist, Dr Ralf Heine explains the role human milk oligosaccharides (HMOs) and lactose can play in nurturing the gut microbiome of formula-fed infants with cow’s milk protein allergy.
Psychologist; Director, UNSW Ageing Futures Institute; ARC Laureate Fellow; Senior Principal Research Scientist, NeuRA
Scientia Prof Kaarin Anstey translates the WHO's updated 2026 dementia risk-reduction guidelines changes into concrete actions for opportunistic risk assessment and targeted advice in everyday general practice.